tag:blogger.com,1999:blog-269716234097719841.post571808640305038070..comments2023-07-06T21:50:47.925+08:00Comments on Orchids de Dangau: Not just Orchids in my garden...Makarimi Abdullahhttp://www.blogger.com/profile/18379399709575627836noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-269716234097719841.post-53697466634596672672011-02-28T21:43:00.866+08:002011-02-28T21:43:00.866+08:00Wow-That's a fast growing tree! 8 months from ...Wow-That's a fast growing tree! 8 months from seed to fruit :) Very interesting post!Rebeccahttps://www.blogger.com/profile/04446274738954245807noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-60562589894011117092011-02-13T23:39:29.148+08:002011-02-13T23:39:29.148+08:00b-a-g> Thanks. Actually with chicken or fish al...b-a-g> Thanks. Actually with chicken or fish also nice. You can use dry Garcinia atroviridis (5 pcs) or just a lemon juice. Hope you enjoy the dishes. Good luck!Makarimi Abdullahhttps://www.blogger.com/profile/18379399709575627836noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-49721699046773991442011-02-12T03:54:59.212+08:002011-02-12T03:54:59.212+08:00That recipe sounds fiery hot. I must try it ! - bu...That recipe sounds fiery hot. I must try it ! - but maybe with chicken rather than fish eggs. What would be a good substiute for bilimbi (we don't have this in the UK)?b-a-ghttps://www.blogger.com/profile/01565084697297328338noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-57224419092894471702011-02-11T09:14:50.449+08:002011-02-11T09:14:50.449+08:00Dona> Your welcome dona. I'm so appreciate ...Dona> Your welcome dona. I'm so appreciate you come visit me again. Thanks also for commenting.<br /><br />juliadam> thanks for corrected, overlooked about that. Terima kasih atas teguran dan terima kasih for dropping by.<br /><br />kf> My pleasure. 10 years plant...must be bigger than me and for sure the bilimbi is more than enough. I also like with sambal tumis telur/ udang...so nice to eat with nasi lemak.If too much...normally my brother make pickle or just dry it with salt.<br /><br />JM> My pleasure, I'm happy to assist you.<br /><br />Diana> Thanks so much for commenting. Masak lemak cili api...one of my favorite if cooked with fish egg. I just share what my sister teach me during my childhood.<br /><br />lifeshighway> My pleasure. When it's add to the dish it will be tangy. You can reduce the taste by putting more chilies/ sugar/salt or reduce the quantities of bilimbi.<br /><br />abagillon> Thanks for dropping by here again and commenting. Thanks also for sharing the info. My brother also dry it under the sun for future use.<br /><br />shrylene> Thanks for commenting and drop by again.Makarimi Abdullahhttps://www.blogger.com/profile/18379399709575627836noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-10713725351384415792011-02-10T12:07:21.969+08:002011-02-10T12:07:21.969+08:00Fascinating post. I have so much to learn!Fascinating post. I have so much to learn!Shyrlenehttps://www.blogger.com/profile/00685584387384789321noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-87068351129672693602011-02-10T11:22:55.286+08:002011-02-10T11:22:55.286+08:00hi, the tree you posted now is very famous in the ...hi, the tree you posted now is very famous in the Philippines for our kitchen needs. We call it 'kamias' or 'kalamyas'. The Tagalog people in the country are fond of sour dishes, so the fruits are commonly used fresh, cut and cooked with fish either with or without coconut milk. Because a tree produces lots of fruits, but not fruiting the whole year, we slice them in summer and dry under the sun, then store it and use also in cooking. BTW, the fruits shouldn't be eaten much when fresh because it has lots of oxallic acid which reacts or destroys the enamel of the tooth.Andreahttps://www.blogger.com/profile/06044386271018560595noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-80052627497542009362011-02-10T09:49:07.012+08:002011-02-10T09:49:07.012+08:00Thanks so much for the dedication, I was very touc...Thanks so much for the dedication, I was very touched. I love everything about the Averrhoa bilimbi. The flower is beautiful the fruit is a wonderfully interesting shape. What kind of flavor does it add to a dish: sweet, tangy or spicy?lifeshighwayhttps://www.blogger.com/profile/14389824485602821605noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-22476857541828226012011-02-10T09:13:41.860+08:002011-02-10T09:13:41.860+08:00Wah this is my favourite tree. The first thing to ...Wah this is my favourite tree. The first thing to get in my priority list if I am living in tropical place. Masak lemak cili api with belimbing buloh is so delicious.Thank you for the medicinal value tips.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-58265607371117509052011-02-10T08:54:09.101+08:002011-02-10T08:54:09.101+08:00Thanks a lot. I really appreciate your help and yo...Thanks a lot. I really appreciate your help and your suggestion.<br />The one you commented on my blog was taken in Orchid Garden in KL, they are not mine.<br /><br />please refer to this location for pictures:<br />http://jamesmissier.blogspot.com/2009/08/reed-stem-orchid-epidendrum.html<br /><br />I have them for 2 years now, they grow & grow and look very healthy and lushful. But still no flowers. They get all the sun (morning till evening)James Davidhttps://www.blogger.com/profile/01423981835876393119noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-30007891148915412842011-02-09T20:16:17.699+08:002011-02-09T20:16:17.699+08:00Wah, so many fruits! Belimbing memang rajin berbua...Wah, so many fruits! Belimbing memang rajin berbuah! Mine is already about 10 years old and it constantly bears me with tons of fruits. Love it in sambal tumis and asam pedas. Got to try out your recipe. Sounds good. Thanks for the link. It is always nice to know how to use the belimbing in cooking, too many fruits! I always gave them away, tak habis makan!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-80973251420852740942011-02-09T20:15:35.449+08:002011-02-09T20:15:35.449+08:002 tablespoon of turmeric powder?
banyak tuh, or is...2 tablespoon of turmeric powder?<br />banyak tuh, or is it 2 teaspoon?Anonymoushttps://www.blogger.com/profile/10106513624667840606noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-86142488469580065602011-02-09T19:56:17.928+08:002011-02-09T19:56:17.928+08:00Really interesting! I'd never heard of this pl...Really interesting! I'd never heard of this plant, thanks for sharing!donahttps://www.blogger.com/profile/07314843153717881130noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-66688952518503270922011-02-09T16:50:31.664+08:002011-02-09T16:50:31.664+08:00Hi One, I grow this plant already 3 years, only af...Hi One, I grow this plant already 3 years, only after 8 months I can harvest the first fruit. It's very sour, cannot eat raw, maybe you can add some in your sambal belacan eat with traditional salad. Yummy ;)Makarimi Abdullahhttps://www.blogger.com/profile/18379399709575627836noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-61905887889256479352011-02-09T16:32:07.728+08:002011-02-09T16:32:07.728+08:00Wow! You grow this seed 8 months ago? That's i...Wow! You grow this seed 8 months ago? That's impressive. I have not tasted this before. Is it very sour? It's not meant to be eaten on its own right?Onehttps://www.blogger.com/profile/12919719601969345138noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-1559275035703430142011-02-09T15:48:27.980+08:002011-02-09T15:48:27.980+08:00Hi James, Thanks for the compliments and droping h...Hi James, Thanks for the compliments and droping here. The spider orchid you means, maybe arachnis Maggie Oei Red/ yellow ribbon. I checked with your blog about that, that one is Aranthera Bartha Braga. This types of allied hybrid need more sunlight than others orchid. If there are not flower, maybe over fertilized or watering or too shady. So you need to give them more sunlight, prefer to less watering for few days and not give fertilized for few weeks. Only after she flowering, then give back the fertilizer as usual. Just email me for more details with pictures, here I just give comment base on what you wrote here.Makarimi Abdullahhttps://www.blogger.com/profile/18379399709575627836noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-37607993750042244962011-02-09T15:03:36.349+08:002011-02-09T15:03:36.349+08:00hi,
I was going thru your blog and find it so inte...hi,<br />I was going thru your blog and find it so interetsting. I would like to know if you can help me concerning orchids.<br />I got this spiderorchid but it grows & grows but never flower.<br />I had boughted a powdered fertiliser and diluted it in 1/2 pail of water and water it 2 weeks once. Still no flower.<br />Any suggestion?James Davidhttps://www.blogger.com/profile/01423981835876393119noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-40369171798531631572011-02-09T13:00:02.110+08:002011-02-09T13:00:02.110+08:00Thanks p3chandan. Pokok ni senang sangat hidup jik...Thanks p3chandan. Pokok ni senang sangat hidup jika cukup cahayanya. Saya tanam dari 'seed', selepas 8 bulan dah berbuah. I love cooking...especially my favorite dishes, one of my hobby. Hope your plants better than me ;)Thanks a lots for commenting.Makarimi Abdullahhttps://www.blogger.com/profile/18379399709575627836noreply@blogger.comtag:blogger.com,1999:blog-269716234097719841.post-9409679767860205522011-02-09T12:41:54.040+08:002011-02-09T12:41:54.040+08:00Wah lebat nye buat belimbing you tu Makarimi, jele...Wah lebat nye buat belimbing you tu Makarimi, jeles I! Tak sabar nak tengok belimbing yang I beli di MAHA 2010 berbuah macam you punya. Today not only belimbing tree you are showing us, but your culinary skill too! Yummy!p3chandanhttps://www.blogger.com/profile/11103679390426867817noreply@blogger.com